Short Description  FROZEN NOVELTIES, NO SUGAR ADDED, FUDGSICLE POPS
Water(gm) 69.93
Energy(kcal) 124
Protein(gm) 3.67
Lipid Total(gm) 1.87
Ash(gm) 1.41
Corbohydrate(gm)  23.11
Fiber Td(gm) 1.5
Sugar Total(gm) 5.1
Calcium(mg) 231
Iron(mg) 1.58
Magnesium(mg) 27
Phosphorous(mg) 160
Potassium(mg) 253
Sodium(mg) 96
Zinc(mg) 0.55
Copper(mg) 0.107
Manganese(mg) 0.15
Selenium(gm) 1.7
Vitamin-C(mg) 0
Thiamin(mg) 0.07
Riboflavin(mg) 0.23
Niacin(mg) 0.175
Panto Acid(mg) 0.272
Vitamin-B6(mg) 0.058
Folate Total(gm) 6
Folic Acid(gm) 0
Food Folate(gm) 6
Folate DFE(gm) 6
Choline Total(mg) 11.7
Vitamin B12(gm) 0.07
Vitamin A(iu) 0
Vitamin A(rae) 0
Retinol(gm) 0
Aplha Carot(gm) 0
Beta Carot(gm) 0
Beta Crypt(gm) 0
Lypocene(gm)
Lutzea(gm) 2
Vitamin E(mg) 0.3
Vitamin D(gm) 0
Vitamin D(iu) 0
Vitamin K(gm) 0.1
Fa Sat(gm) 0.984
Fa Mono(gm) 0.649
Fa poly(gm) 0.149
Cholestral(mg) 2
GMWT(1) 84
GMWT Desc(1) 1 serving
GMWT(2)
GMWT Desc(2)
Refuse Pct 0

The USDA National Nutrient Database is a database produced by the United States Department of Agriculture that provides the nutritional content of many generic and proprietary-branded foods. Released in August 2015 and revised in May 2016, the current release, Standard Reference 28 (SR28), contains “data on 8,800 food items and up to 150 food components”. New releases occur about once per year.

Why nutrition is important. Eating a balanced diet is vital for good health and wellbeing. Food provides our bodies with the energy, protein, essential fats, vitamins and minerals to live, grow and function properly. We need a wide variety of different foods to provide the right amounts of nutrients for good health.

Short Description  SWEETENERS, TABLETOP, SUCRALOSE, SPLENDA PACKETS
Water(gm) 8.83
Energy(kcal) 336
Protein(gm) 0
Lipid Total(gm) 0
Ash(gm) 0
Corbohydrate(gm)  91.17
Fiber Td(gm) 0
Sugar Total(gm) 80.33
Calcium(mg) 0
Iron(mg) 0
Magnesium(mg) 0
Phosphorous(mg) 0
Potassium(mg) 4
Sodium(mg) 0
Zinc(mg) 0
Copper(mg) 0
Manganese(mg) 0
Selenium(gm) 0
Vitamin-C(mg) 0
Thiamin(mg) 0
Riboflavin(mg) 0
Niacin(mg) 0
Panto Acid(mg) 0
Vitamin-B6(mg) 0
Folate Total(gm) 0
Folic Acid(gm) 0
Food Folate(gm) 0
Folate DFE(gm) 0
Choline Total(mg) 0
Vitamin B12(gm) 0
Vitamin A(iu) 0
Vitamin A(rae) 0
Retinol(gm) 0
Aplha Carot(gm) 0
Beta Carot(gm) 0
Beta Crypt(gm) 0
Lypocene(gm)
Lutzea(gm) 0
Vitamin E(mg) 0
Vitamin D(gm) 0
Vitamin D(iu) 0
Vitamin K(gm) 0
Fa Sat(gm) 0
Fa Mono(gm) 0
Fa poly(gm) 0
Cholestral(mg) 0
GMWT(1) 1
GMWT Desc(1) 1 serving, 1 packet
GMWT(2)
GMWT Desc(2)
Refuse Pct 0

The USDA National Nutrient Database is a database produced by the United States Department of Agriculture that provides the nutritional content of many generic and proprietary-branded foods. Released in August 2015 and revised in May 2016, the current release, Standard Reference 28 (SR28), contains “data on 8,800 food items and up to 150 food components”. New releases occur about once per year.

Why nutrition is important. Eating a balanced diet is vital for good health and wellbeing. Food provides our bodies with the energy, protein, essential fats, vitamins and minerals to live, grow and function properly. We need a wide variety of different foods to provide the right amounts of nutrients for good health.

Short Description  ICE CREAMS, VANILLA, FAT FREE
Water(gm) 64.35
Energy(kcal) 138
Protein(gm) 4.48
Lipid Total(gm) 0
Ash(gm) 1.11
Corbohydrate(gm)  30.06
Fiber Td(gm) 1
Sugar Total(gm) 6.3
Calcium(mg) 149
Iron(mg) 0
Magnesium(mg) 21
Phosphorous(mg) 150
Potassium(mg) 302
Sodium(mg) 97
Zinc(mg) 1.06
Copper(mg) 0.028
Manganese(mg)
Selenium(gm) 2.9
Vitamin-C(mg) 0
Thiamin(mg) 0.051
Riboflavin(mg) 0.248
Niacin(mg) 0.14
Panto Acid(mg)
Vitamin-B6(mg) 0.047
Folate Total(gm) 7
Folic Acid(gm) 0
Food Folate(gm) 7
Folate DFE(gm) 7
Choline Total(mg) 23.8
Vitamin B12(gm) 0.45
Vitamin A(iu) 698
Vitamin A(rae) 200
Retinol(gm) 198
Aplha Carot(gm) 0
Beta Carot(gm) 23
Beta Crypt(gm) 0
Lypocene(gm)
Lutzea(gm) 0
Vitamin E(mg) 0
Vitamin D(gm) 0
Vitamin D(iu) 0
Vitamin K(gm) 0
Fa Sat(gm) 0
Fa Mono(gm) 0
Fa poly(gm) 0
Cholestral(mg) 0
GMWT(1) 67
GMWT Desc(1) .5 cup
GMWT(2)
GMWT Desc(2)
Refuse Pct 0

The USDA National Nutrient Database is a database produced by the United States Department of Agriculture that provides the nutritional content of many generic and proprietary-branded foods. Released in August 2015 and revised in May 2016, the current release, Standard Reference 28 (SR28), contains “data on 8,800 food items and up to 150 food components”. New releases occur about once per year.

Why nutrition is important. Eating a balanced diet is vital for good health and wellbeing. Food provides our bodies with the energy, protein, essential fats, vitamins and minerals to live, grow and function properly. We need a wide variety of different foods to provide the right amounts of nutrients for good health.